We first made our Ace Pumpkin cider in the fall of 2010 and it has become extremely popular since then. We add cinnamon, cloves, and allspice to fermented apple juice to produce a 5% ABV cider which tastes just like pumpkin pie! It is light orange in color with a full, rich taste that makes you want more. We carbonate the cider and cold- filter it 4 times before we bottle and keg it. This cider is released after Labor Day and is ideal for Halloween through Thanksgiving, although some customers think we should make it year round. It was the first Pumpkin cider to be made out West.