ACE Recipes

ACE Recipes

You can use our ciders in your everyday cooking, its like cooking with champagne, it tends to lighten up all foods. Why use old left over wine when you can use our fresh bubbly natural ciders which are very inexpensive compared to wine. Maybe we should raise our prices!

Nothing goes with pork dishes better than ACE APPLE. Our ciders can complement all spicy foods such as Thai, Chinese, Indian as well. You can serve our JOKER in champagne glasses and your guests will think that you’ve ignored the recession!

ACE PERRY and ACE BERRY

Are great to have with desserts, you can macerate fresh fruits {berries, pear slices, apple slices for instance}. What about a cold ACE PERRY with a blue cheese and pear salad? How about cooking mussels in cider? What about glazing your Thanksgiving turkey in our ACE APPLE HONEY? Halloween to Thanksgiving is traditional cider time in the US and abroad.

Some of our favorite recipes:

ACE Cider Tea Cake

ACE Cider Tea Cake

Ace Cider Tea Cake
 
Author:
Recipe type: Dessert/Pastry
Cuisine: American
Serves: 8 - 10
Ingredients
Cake
  • 1 ¾ cups all purpose flour (8 ounces)
  • ½ tsp baking soda
  • ½ tsp ground ginger
  • ½ tsp salt
  • 4 ounces softened butter
  • ⅔ cup sugar (4 ounces)
  • 2 large eggs, lightly beaten
  • 1 cup cider, either Ace Honey or Ace Pumpkin
  • ½ cup dried apples, chopped
Glaze
  • ¾ cup powdered sugar (3 oz)
  • 1 Tbsp plus 2 tsp of cider (the same one used in the cake)
  • ⅛ tsp ground ginger
Instructions
Cake
  1. Preheat your oven to 350 degrees, and lightly butter a loaf pan. Sift together the flour, baking powder, ginger, and salt. Beat the softened butter and the sugar together until they are light and fluffy. Add the eggs one at a time, stirring to combine well. Stir in the cider and the dried apples, then the flour mixture in two equal batches. Pour into the prepared loaf pan, then bake for 55 minutes, or until a toothpick stuck into the center of the cake comes out clean. Let the pan cool for 15 minutes, then remove from the pan and cool completely.
Glaze
  1. Mix all indredients until throroughly blended. Drizzle over the cooled cake.